Click here to spice things up in the kitchen with Cayenne!

Cayenne pepper is like magic. Just a few shakes and you can transform any dish from totally boring to hot, hot, hot. You really need to have cayenne pepper in your spice cupboard, ready for when you want to kick up your morning eggs or spice up a scintillating chocolate dessert. Even just a little bit can totally make a recipe better. These 15 recipes are perfect examples of perfect uses of cayenne, but make sure you are ready to handle the heat!


Cayenne: THE LITTLE RED PEPPER THAT COULD

Featuring excerpts from original article by Dr. Weil:

Hot and spicy, cayenne pepper (Capsicum annuum) is a member of the Capsicum family of vegetables, commonly known as chili peppers. The name “cayenne” comes from the town where these peppers originated, in French Guiana off the northeast coast of South America.

Cayenne peppers have a high concentration of capsaicin – the substance that causes their fiery hot sensation. Capsaicin also inhibits substance P, a neuropeptide associated with inflammatory pain processes. Capsaicin has been studied intensively for a variety of health benefits. The health benefits of cayenne include using it as a topical analgesic – several clinical studies show that capsaicin cream can temporarily relieve chronic pain due to rheumatoid arthritisosteoarthritispsoriasisshingles and diabetic neuropathy.

Further study is needed to confirm results that indicate topical cayenne can be used for back pain and cluster headaches. Orally, cayenne pepper can promote cardiovascular health, suppress appetite and increase the burning of body fat (a process called thermogenesis). It has also been shown to help prevent ulcers and drain congested nasal passages.

Cayenne pepper is also known for its immune boosting potential: besides the anti-inflammatory effects of capsaicin, cayenne is also an excellent source of carotenoids, including beta carotene – a powerful antioxidant that can help prevent free radical damage. Its high levels of vitamin A (two teaspoons of cayenne pepper provide 47 percent of the daily value for vitamin A) support immune function as well.

In addition to being an excellent source of vitamin A, cayenne pepper is a good source of vitamin E, vitamin C, B6, vitamin K, manganese and dietary fiber.

Cayenne pepper can be used fresh or dried ... Dried cayenne pepper is more versatile and works as well as fresh in most dishes. For true cayenne lovers, the challenge is not finding foods that the dried pepper enhances; rather, it’s finding any that it cannot improve. It can be added to cocoa for a bit of spice, and when paired with lemon juice works with virtually all vegetables. Dried cayenne should be kept in a tightly sealed glass jar, away from direct sunlight. It will last for up to three years.

Dr. Weil’s take:

Cayenne pepper is rated at 30,000-50,000 Scoville heat units (a measurement scale which rates the “hotness” of a spice or sauce derived from a chili pepper). That compares with the milder jalapeño’s 2,500-5,000 units. A little goes a long way!

Finally, here are a couple unusual applications:

  • If you tend to get cold feet in the winter, a small amount of cayenne powder sprinkled into your socks may help (just make sure there are no open cuts or blisters on your feet).
  • If you are prone to ulcers, you can try red pepper tea: steep one-quarter teaspoon of cayenne pepper in a cup of hot water.

 


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