You know we've got your back when it comes to drinks that serve the purpose of being functional AND delicious, now let’s take the same approach to your dinner table. Here are some of our favorite simple and nutritious recipes for those busy weeknights when you’re looking to fuel your body without spending too much time in the kitchen.Â
Paleo Strawberry Avocado Salad: This delicious keto friendly salad pairs nicely with an ice cold FITAID Strawberry Lemonade.Â
Ingredients:Â
Ingredients:Â
Dressing
Ingredients:Â
Now this is a fan favorite. We all love a good bbq smothered rack of ribs. However, for the best smoked ribs, check out Traeger’s advice on the perfect way to make these ribs. It’s all about the 3-2-1 method.Â
Enjoy these simple recipes and let us know what you think! Tag us on Instagram with your favorite weeknight meals @FITAIDÂ
Ingredients:Â
- Green Cabbage
- Kale
- Romaine lettuce
- Carrots
- Roasted, all-natural sunflower seeds
- Green onions
- Bacon, cooked and dicedÂ
- 1 ½ cups pineapple dicedÂ
- 2 cups of strawberries hulled and halvedÂ
- 2 avocados dicedÂ
- ¼ green onions chopped, for garnishÂ
- Black sesame seedsÂ
- 8 strawberries hulled and halvedÂ
- 2 tablespoons honeyÂ
- â…“ cup plus 2 tablespoons avocado oilÂ
- ½ lime juicedÂ
- 1 teaspoon dijon mustardÂ
- 1 tablespoon red wine vinegar
- ½ teaspoon sea saltÂ
- ½ teaspoon black pepperÂ
Ingredients:Â
Dressing
- 1 tablespoon sunflower seed butter or your favorite nut butterÂ
- 1 teaspoon srirachaÂ
- ½ lime juicedÂ
- Pinch of saltÂ
- 1 zucchini, ends trimmedÂ
- 1 small carrot, peeled and thinly slicedÂ
- 1 cup leftover cooked chicken, shreddedÂ
- ¼ avocado, peeled and thinly slicedÂ
- ½ cup cherry tomatoes, halvedÂ
- 1 small scallion, thinly slicedÂ
- 1 tablespoon fresh cilantro leavesÂ
- 1 teaspoon toasted sesame seedsÂ
- Make the dressing in a large bowl by combining the sunflower seed butter, sriracha, lime juice, and a pinch of salt. Whisk well to blend a thick sauce. Ta-dah!
- Now go grab your veggies and leftover cooked chicken from the fridge. Get your vegetable spiralizer and make your zoodles.
- Finish dicing and chopping your other veggies and herbs.
- Dump the raw zoodles into the bowl of dressing and add the julienned carrots and chicken. Toss well to combine.
- If you’re feeling fancy, transfer the salad to a clean bowl and top with sliced avocado, cherry tomatoes, scallions, cilantro, and toasted sesame seeds. Eat immediately.
Ingredients:Â
- 2 tablespoons extra virgin olive oilÂ
- 1 pound free-range extra lean ground turkeyÂ
- 1 teaspoon garlic cloveÂ
- ½ cup onionsÂ
- ½ cup yellow pepperÂ
- Salt and pepperÂ
- A pinch of red chili flakesÂ
- ½ cup shredded mozzarella cheeseÂ
- Fresh parsleyÂ
Now this is a fan favorite. We all love a good bbq smothered rack of ribs. However, for the best smoked ribs, check out Traeger’s advice on the perfect way to make these ribs. It’s all about the 3-2-1 method.Â
Enjoy these simple recipes and let us know what you think! Tag us on Instagram with your favorite weeknight meals @FITAIDÂ 