• 12 oz. bag cauliflower rice (frozen)
• 4 cups stir fry veggies (frozen)
• 2 Tbsp sesame oil
• 1 Tbsp onion flakes
• 1 tsp garlic powder
• 1/2 tsp crushed red pepper
• 2 large eggs
• 1/4 cup tamari or soy sauce
• salt/pepper to taste

Instructions

• Pour 1 Tbsp sesame oil into a skillet over medium heat.
• Add the cauliflower rice and vegetables, cooking until fully thawed.
• Cover and continue to cook until the veggies are soft, stirring occasionally.
• Add the remaining sesame oil, onion flakes, garlic powder, and crushed red pepper.
• Stir fry everything together.
• Make a "well" or hole in the middle of the pan.
• Add in both eggs and scramble.
• Once the eggs are scrambled, mix into the cauliflower rice mixture.
• Pour coconut amino or soy sauce over everything, serve, and crack open an ice-cold FITAID and enjoy!