Botanical ingredients have been used for centuries—but their role in modern energy drinks is evolving.
Green tea and yerba mate are now widely used as plant-based caffeine sources, especially in beverages designed for focus and sustained energy.
Green Tea as a Caffeine Source
Green tea naturally contains caffeine alongside compounds such as L-theanine, an amino acid that has been studied for its interaction with caffeine.
Because of this composition, green tea is often used in:
- Energy drinks
- Focus-oriented beverages
- Products designed for steady alertness
FITAID uses green tea–derived caffeine in several products, with clearly labeled caffeine content.
Yerba Mate and Its Cultural History
Yerba mate has been consumed for generations in South America and contains caffeine along with theobromine, a compound also found in cacao.
In beverage formulation, yerba mate is often selected for:
- Sustained stimulation
- Balanced flavor profile
- Botanical heritage
Why Botanical Sources Are Growing in Popularity
Demand for plant-based caffeine is increasing as consumers:
- Seek identifiable ingredient sources
- Avoid undisclosed energy blends
- Prefer botanical ingredients
FITAID’s use of green tea and yerba mate reflects this broader shift.